old bay style seasoning
Old Bay Seasoning is a mixture of herbs and spices traditionally used in Baltimore when steaming hard-shell crabs. Today, Old Bay is used on grilled fish, steamed shrimp, fried chicken, french fries, and potato salad, and for vegetable dips and anything else you want. This isn't the exact recipe but it's a good stand in and costs less by doing it your self.
prep time
10 Min
cook time
method
No-Cook or Other
yield
makes between 1/3 and 1/2 cup of spice mix.
Ingredients
- 2 tablespoons celery seed
- 2 tablespoons whole black peppercorns
- 12 - bay leaves
- 1 teaspoon whole cardamom
- 1 teaspoon mustard seed
- 1 teaspoon allspice
- 8 - whole cloves
- 2 teaspoons sweet hungarian paprika
- 1/2 teaspoon mace
How To Make old bay style seasoning
-
Step 1Grind the whole dry spices well and and aside. Measure measure remaining items into a ziploc bag or jar, seal & shake to combine.
-
Step 2Pour the mix into a spice jar or bottle. This makes a lovely gift.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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