morrocan chermoula
This is a great and truly all purpose seasoning. Your ahead of the flavor game if you use it on fish, fowl or any other table beast. I've also used it as a dip for cheese crackers and raw veggies.
prep time
15 Min
cook time
method
Blend
yield
No certain amount
Ingredients
- 1 - red onion, chopped into small pieces
- 4 cloves garlic
- 1 bunch cilantro, larger stems removed
- 1 bunch parsley, larger stems removed
- 2 teaspoons smoked paprika
- 1 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/2 cup extra virgin olive oil
- - juice of 1 lemon
- 1 teaspoon sea salt
How To Make morrocan chermoula
-
Step 1In a food processor, pulse red onion pieces and garlic until well chopped.
-
Step 2Add the rest of ingredients. Blend until only very small bits of onion are left.
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Step 3Some people like to blend until smooth. I like the bits of onion and garlic. It gives it more zest in each bite.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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