moroccan spice rub
About a year ago, our household decided we wanted to eat healthier which included consuming less salt, less processed foods, and we found we needed a way to add flavor to our meals. Obviously, I did some research and looked to see what the internet had to suggest. We found that this Moroccan Rub gives an excellent flavor without the salt and is especially good on smoked chicken or grilled pork loin. This is a spice blend that I will always keep in my kitchen now.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 tablespoon cumin
- 2 tablespoons tumeric
- 1 teaspoon smoked paprika
- 1 teaspoon coriander seeds, whole
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
How To Make moroccan spice rub
-
Step 1mix seasonings together
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Step 2store in an airtight container
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Step 3rub on meats such as pork, chicken, or lamb before grilling or smoking
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#morrocan
Method:
No-Cook or Other
Culture:
Moroccan
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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