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moroccan spice rub

chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

About a year ago, our household decided we wanted to eat healthier which included consuming less salt, less processed foods, and we found we needed a way to add flavor to our meals. Obviously, I did some research and looked to see what the internet had to suggest. We found that this Moroccan Rub gives an excellent flavor without the salt and is especially good on smoked chicken or grilled pork loin. This is a spice blend that I will always keep in my kitchen now.

►
prep time 10 Min
method No-Cook or Other

Ingredients For moroccan spice rub

  • 1 Tbsp
    cumin
  • 2 Tbsp
    tumeric
  • 1 tsp
    smoked paprika
  • 1 tsp
    coriander seeds, whole
  • 1 tsp
    garlic powder
  • 1/2 tsp
    red pepper flakes

How To Make moroccan spice rub

  • 1
    mix seasonings together
  • 2
    store in an airtight container
  • 3
    rub on meats such as pork, chicken, or lamb before grilling or smoking
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