montreal steak seasoning

Name: Montreal Steak Seasoning
Prep time: 10 min
Cuisine: Canadian
Ingredients: 2 tablespoon(s) whole black peppercorns; 2 tablespoon(s) dehydrated onion; 2 tablespoon(s) smoked spanish paprika (or regular); 2 tablespoon(s) dehydrated garlic; 1 tablespoon(s) crushed red pepper; 1 tablespoon(s) dried thyme; 1 tablespoon(s) dried rosemary; 1/2 tablespoon(s) coriander seed

25 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 19, 2016

I love this stuff and use it almost daily on just about everything (I haven't put any in my coffee yet). Making it at home is less expensive and avoids things like "spice extracts" and salt. If you want to add the salt the amount is 8 Tbsp.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makes roughly 3/4 cup

Ingredients

2 tablespoons whole black peppercorns
2 tablespoons dehydrated onion
2 tablespoons smoked spanish paprika (or regular)
2 tablespoons dehydrated garlic
1 tablespoon crushed red pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
1/2 tablespoon coriander seed

How To Make montreal steak seasoning

Step 1

Place all ingredients into a spice grinder or blender and pulse a couple times to coarsely grind. Place in airtight, lidded jar and store in cool dry place.

Step 2

Shake on meat prior to grilling for excellent favor! I also use in in sandwich's. eggs, on cheese, in cole slaw, pretty much anything.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes