memphis rub
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This is another recipe Dad used and he used it on ribs that he grilled. No telling where he got the recipe, but it is good!
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yield
serving(s)
method
No-Cook or Other
Ingredients For memphis rub
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1/4 cpaprika
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1 Tbspdark brown sugar, packed firm
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1 Tbspsugar
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2 tspsalt
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2 tspaccent
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1 tspcelery salt
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1 tspfreshly ground black pepper
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1-3 tspcayenne pepper
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1 tspdry mustard
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1 tspgarlic powder
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1 tsponion powder
How To Make memphis rub
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1Combine. Store away from heat up to 6 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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