memphis rub

Name: Memphis Rub
Cuisine: American
Ingredients: 1/4 cup(s) paprika; 1 tablespoon(s) dark brown sugar, packed firm; 1 tablespoon(s) sugar; 2 teaspoon(s) salt; 2 teaspoon(s) accent; 1 teaspoon(s) celery salt; 1 teaspoon(s) freshly ground black pepper; 1-3 teaspoon(s) cayenne pepper; 1 teaspoon(s) dry mustard; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 1, 2018

This is another recipe Dad used and he used it on ribs that he grilled. No telling where he got the recipe, but it is good!

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yield makes about 1/2 cup, and should be enough for up to 6 racks of ribs

Ingredients

1/4 cup paprika
1 tablespoon dark brown sugar, packed firm
1 tablespoon sugar
2 teaspoons salt
2 teaspoons accent
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1-3 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

How To Make memphis rub

Step 1

Combine. Store away from heat up to 6 months.
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