latin spice mix
Good on almost anything Mexican. Southwestern or Central American.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes about 1/2 a cup
Ingredients
- 2 tablespoons dry mustard
- 2 tablespoons grated orange peel, dried
- 1 1/2 tablespoons allspice
- 3 teaspoons ginger
- 3 teaspoons nutmeg
- 2 teaspoons salt (optional)
- 2 teaspoons ground pepper
- 2 teaspoons cayenne or to taste
How To Make latin spice mix
-
Step 1Combine spices well and seal in an airtight container.
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