Homemade Italian Herb Mix

Elaine Douglas


I like to make my own mixes from herbs and spices I have on hand so I don't have to buy several expensive containers of premixed seasonings. Herbs don't have a long shelf life so you don't want to have large amounts on hand. Make enough to last a year.


☆☆☆☆☆ 0 votes

Makes enough to half fill a regular spice jar.
5 Min
No-Cook or Other


  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    marjoram, dried
  • 1 Tbsp
    oregano, dried
  • 1/2 Tbsp
    rosemary, cut and sifted
  • 1/2 Tbsp
    thyme, dried
  • 1 pinch
    garlic powder (optional, especially if you cook with fresh garlic)

How to Make Homemade Italian Herb Mix


  1. Grind together with a mortar and pestle or whatever spice grinder you use.
  2. Store in an airtight container in a dark place.

Printable Recipe Card

About Homemade Italian Herb Mix

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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