herbes de provence
My personal favorite version of this lovely French mix. It makes just a small amount but it's so easy to make a fresh batch. Of course you can double or triple the amount of you want to.
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes 1/4 cup
Ingredients
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried savory or 1 tablespoon dried summer savory
- 1 teaspoon dried thyme
- 1 teaspoon dried lavender
How To Make herbes de provence
-
Step 1Combine all ingredients in a bowl. Mix well. Store in an airtight container in a cool, dark place.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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