herbes de provence

Name: HERBES DE PROVENCE
Prep time: 10 min
Cuisine: French
Ingredients: 3 tablespoons each oregano and thyme leaves; 2 teaspoons each basil leaves, marjoram, and sage leaf; 3 tablespoons savory; 2 tablespoons lavender flowers; 2 teaspoons rosemary

8 Pinches 1 Photo

Sandy Alley

Appleton, WA

Updated on Nov 18, 2019

There are many different blends for Herbes de Provence, mixed to suit the cook. This one appeals to me!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes a generous 3/4 cup

Ingredients

3 tablespoons each oregano and thyme leaves
2 teaspoons each basil leaves, marjoram, and sage leaf
3 tablespoons savory
2 tablespoons lavender flowers
2 teaspoons rosemary

How To Make herbes de provence

Step 1

Combine and mix well. Store the mixture in small airtight jars in a dark cool location.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes