herb and garlic spice mix, dad's
Dad says to rub this over the surface of the meat or fish and let stand at room temperature about 30 min before grilling. It is good on darn near anything!
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prep time
cook time
method
No-Cook or Other
yield
makes about 1/2 cup
Ingredients
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh oregano (or 2 teaspoons dried crumbled oregano)
- 1 1/2 teaspoons minced fresh rosemary (or 1/2 teaspoon crumbled dried rosemary)
- 1 tablespoon minced or pressed garlic
- 1 tablespoon dried beef bouillon base, optional
- 1 1/2 teaspoons salt, or to taste
- 1 1/2 teaspoons freshly ground black pepper, or to taste
- 1 teaspoon ground cayenne pepper, or to taste
How To Make herb and garlic spice mix, dad's
-
Step 1In small bowl, combine well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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