georgian spice mix: khmeli suneli

Name: Georgian Spice Mix: Khmeli Suneli
Prep time: 5 min
Cuisine: Eastern European
Ingredients: 2 tablespoon(s) dried marjoram; 2 tablespoon(s) dried dill; 2 tablespoon(s) dried summer savory; 2 tablespoon(s) dried mint; 2 tablespoon(s) dried parsley; 2 tablespoon(s) ground coriander; 1 tablespoon(s) dried fenugreek leaves; 2 teaspoon(s) dried ground marigold petals; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) ground fenugreek seeds; 2 - crushed bay leaves

9 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 24, 2016

Used commonly in Georgia (as in the country, not the state) and the Caucasus region, khmeli suneli is a complex and fragrant mixture of warm, nutty, grassy, and bitter flavors. It's used liberally to flavor meats, soups and stews. Note: Most of these herbs can be found at gourmet and ethnic markets, as well as online. If your in a pinch try Penzey's Spices online.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes about 14 Tbsp

Ingredients

2 tablespoons dried marjoram
2 tablespoons dried dill
2 tablespoons dried summer savory
2 tablespoons dried mint
2 tablespoons dried parsley
2 tablespoons ground coriander
1 tablespoon dried fenugreek leaves
2 teaspoons dried ground marigold petals
1 teaspoon ground black pepper
1 teaspoon ground fenugreek seeds
2 - crushed bay leaves

How To Make georgian spice mix: khmeli suneli

Step 1

Combine ingredients and store in airtight container away from light.
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