freshly ground garam masala

blentz8 avatar
By barbara lentz
from beulah, MI

Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes a few minutes and it's worth it.

serves 1/2 cup
prep time 10 Min
method No-Cook or Other

Ingredients For freshly ground garam masala

  • 2 Tbsp
    coriander seeds
  • 1 tsp
    cumin seeds
  • 1/2 tsp
    whole cloves
  • 5
    green cardoamom pods
  • 2
    bay leaves
  • 1/4 tsp
    red pepper flakes
  • 1
    cinnamon stick broken up

How To Make freshly ground garam masala

  • 1
    Place all ingredients in spice or coffee grinder and grind into a powder
  • 2
    Store covered in a cool dry place for up to 4 weeks

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