freshly ground garam masala

Name: Freshly Ground Garam Masala
Prep time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tablespoon(s) coriander seeds; 1 teaspoon(s) cumin seeds; 1/2 teaspoon(s) whole cloves; 5 green cardoamom pods; 2 bay leaves; 1/4 teaspoon(s) red pepper flakes; 1 cinnamon stick broken up

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 15, 2022

Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes a few minutes and it's worth it.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

2 tablespoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon whole cloves
5 green cardoamom pods
2 bay leaves
1/4 teaspoon red pepper flakes
1 cinnamon stick broken up

How To Make freshly ground garam masala

Step 1

Place all ingredients in spice or coffee grinder and grind into a powder

Step 2

Store covered in a cool dry place for up to 4 weeks
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