fragrant curry powder

Name: Fragrant Curry Powder
Prep time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1/4 teaspoon(s) nutmeg pieces; 5 - white cardamom pods, seeds only; 3 - cloves; 1 - cinnamon stick; 1 teaspoon(s) black peppercorns; 2 tablespoon(s) cumin seeds; 1/4 cup(s) coriander seeds; 2 - bay leaves; 2 - dried curry leaves, if available; 1 - teaspoon ground fenugreek

2 Pinches

Stacy Goodall

Updated on Aug 6, 2017

From Mark Bittman's Best Recipes in the World.

Rate

No Image

prep time 15 Min

cook time

method Stove Top

yield 1 /4 cup

Ingredients

1/4 teaspoon nutmeg pieces
5 - white cardamom pods, seeds only
3 - cloves
1 - cinnamon stick
1 teaspoon black peppercorns
2 tablespoons cumin seeds
1/4 cup coriander seeds
2 - bay leaves
2 - dried curry leaves, if available
1 - teaspoon ground fenugreek

How To Make fragrant curry powder

Step 1

Combine all the ingredient except the fenugreek in a medium skillet over medium heat. Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the fenugreek.

Step 2

Cool, then grind to a fine powder in a spice or coffee grinder. Store in a tightly covered opaque container for up to several months.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes