This recipe came about as we are Northerners by birth and find the whole flakes are just so spicy. So...we crushed them and sprinkle them in and on most everything now that we are living here in Texas and getting a bit used to the spicier cuisine.
servesMany, many, many
prep time5 Min
methodNo-Cook or Other
red pepper flakes
How To Make
Pour the entire bottle of red pepper flakes into a blender and crush until desired consistency.
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