coriander and lime compound butter
This is simply amazing on fish and seafood. TIP: FOR GIFTS: Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper. Add a label with the flavor. Include suggestions for uses or recipes and bundle together in a gift basket.
prep time
5 Min
cook time
method
No-Cook or Other
yield
akes 5 oz's
Ingredients
- 5 ounces unsalted butter
- 1 tablespoon finely chopped fresh coriander
- 1/3 - lime, juice of
- 1/4 teaspoon flaked sea salt (such as maldon or flur ds sel0
How To Make coriander and lime compound butter
-
Step 1Let butter come to room temp and, with a fork, mix in the flavor ingredients until well blended. Keep in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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