chinese five spice mix

Name: Chinese Five Spice Mix
Prep time: 5 min
Cuisine: Chinese
Ingredients: 5 teaspoon(s) sichuan pepper (huajiao); 5 teaspoon(s) star anise; 6 teaspoon(s) fennel seeds; 2 1/2 teaspoon(s) cloves; 2 1/2 teaspoon(s) cassia (rougui) or cinnamon

13 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 21, 2016

Your not limited to just Chinese dishes. You can use it just like any other spice mix and use it to marinate meat. poultry and fish etc. It's also pretty darn good in chocolate cake batter as well.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes about 1 cup

Ingredients

5 teaspoons sichuan pepper (huajiao)
5 teaspoons star anise
6 teaspoons fennel seeds
2 1/2 teaspoons cloves
2 1/2 teaspoons cassia (rougui) or cinnamon

How To Make chinese five spice mix

Step 1

You can either buy spices in powder form or if you prefer you can freshly grind them together yourself at home.

Step 2

Mix together the spices and combine well. Store in an airtight container.
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