chinese five spice mix

Name: Chinese Five Spice Mix
Prep time: 5 min
Cuisine: Chinese
Ingredients: 5 teaspoon(s) sichuan pepper (huajiao); 5 teaspoon(s) star anise; 6 teaspoon(s) fennel seeds; 2 1/2 teaspoon(s) cloves; 2 1/2 teaspoon(s) cassia (rougui) or cinnamon

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Your not limited to just Chinese dishes. You can use it just like any other spice mix and use it to marinate meat. poultry and fish etc. It's also pretty darn good in chocolate cake batter as well.

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yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For chinese five spice mix

5 tsp

sichuan pepper (huajiao)
5 tsp

star anise
6 tsp

fennel seeds
2 1/2 tsp

cloves
2 1/2 tsp

cassia (rougui) or cinnamon

How To Make chinese five spice mix

1
You can either buy spices in powder form or if you prefer you can freshly grind them together yourself at home.

2
Mix together the spices and combine well. Store in an airtight container.
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