chimichurri

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).

serves 4 cups
prep time 20 Min
method No-Cook or Other

Ingredients For chimichurri

  • 1 c
    finely chopped shallot
  • 4
    finely chopped garlic cloves
  • 1
    finely chopped fresno chile or red jalapeno
  • 1/2 c
    red wine vinegar
  • 1 tsp
    kosher salt
  • 2 c
    chopped fresh cilantro
  • 1 c
    chopped fresh flat-leaf parsley
  • 1/3 c
    chopped fresh oregano
  • 3/4 c
    extra virgin olive oil
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How To Make chimichurri

  • 1
    Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes.
  • 2
    Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.
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