The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).
prep time20 Min
methodNo-Cook or Other
Ingredients For chimichurri
finely chopped shallot
finely chopped garlic cloves
finely chopped fresno chile or red jalapeno
red wine vinegar
chopped fresh cilantro
chopped fresh flat-leaf parsley
chopped fresh oregano
extra virgin olive oil
How To Make chimichurri
Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes.
Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.
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