chimichurri
The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 cups
Ingredients
- 1 cup finely chopped shallot
- 4 - finely chopped garlic cloves
- 1 - finely chopped fresno chile or red jalapeno
- 1/2 cup red wine vinegar
- 1 teaspoon kosher salt
- 2 cups chopped fresh cilantro
- 1 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh oregano
- 3/4 cup extra virgin olive oil
How To Make chimichurri
-
Step 1Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes.
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Step 2Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.
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Discover More
Method:
No-Cook or Other
Culture:
Latin American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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