lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).

serves 4 cups
prep time 20 Min
method No-Cook or Other

Ingredients For chimichurri

  • 1 c
    finely chopped shallot
  • 4
    finely chopped garlic cloves
  • 1
    finely chopped fresno chile or red jalapeno
  • 1/2 c
    red wine vinegar
  • 1 tsp
    kosher salt
  • 2 c
    chopped fresh cilantro
  • 1 c
    chopped fresh flat-leaf parsley
  • 1/3 c
    chopped fresh oregano
  • 3/4 c
    extra virgin olive oil

How To Make chimichurri

  • 1
    Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes.
  • 2
    Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.