Chimichurri

Chimichurri Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 c
finely chopped shallot
4
finely chopped garlic cloves
1
finely chopped fresno chile or red jalapeno
1/2 c
red wine vinegar
1 tsp
kosher salt
2 c
chopped fresh cilantro
1 c
chopped fresh flat-leaf parsley
1/3 c
chopped fresh oregano
3/4 c
extra virgin olive oil

How to Make Chimichurri

Step-by-Step

  • 1Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes.
  • 2Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.

Printable Recipe Card

About Chimichurri

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American