Chimichurri

Chimichurri

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Vicki Butts (lazyme)

By
@lazyme5909

The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    finely chopped shallot
  • 4
    finely chopped garlic cloves
  • 1
    finely chopped fresno chile or red jalapeno
  • 1/2 c
    red wine vinegar
  • 1 tsp
    kosher salt
  • 2 c
    chopped fresh cilantro
  • 1 c
    chopped fresh flat-leaf parsley
  • 1/3 c
    chopped fresh oregano
  • 3/4 c
    extra virgin olive oil

How to Make Chimichurri

Step-by-Step

  1. Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes.
  2. Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.

Printable Recipe Card

About Chimichurri

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American




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