Chimichurri

Name: Chimichurri
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Cuisine: Latin American
Ingredients: 1 c finely chopped shallot; 4 finely chopped garlic cloves; 1 finely chopped fresno chile or red jalapeno; 1/2 c red wine vinegar; 1 tsp kosher salt; 2 c chopped fresh cilantro; 1 c chopped fresh flat-leaf parsley; 1/3 c chopped fresh oregano; 3/4 c extra virgin olive oil

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By Vicki Butts (lazyme)
@lazyme5909

The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 c

finely chopped shallot
4

finely chopped garlic cloves
1

finely chopped fresno chile or red jalapeno
1/2 c

red wine vinegar
1 tsp

kosher salt
2 c

chopped fresh cilantro
1 c

chopped fresh flat-leaf parsley
1/3 c

chopped fresh oregano
3/4 c

extra virgin olive oil
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How to Make Chimichurri

Step-by-Step

Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes.
Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.

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