chicken seasoning mix
Got this recipe from a lady at church after she brought a pan of baked chicken to a fellowship supper a few years ago. She called it chicken seasoning, but said it could also be used for any kind of meat as a dry rub/marinade. She said she even adds it to stews, soups and chili, too. When I make it, I mix up a lot more than this basic recipe calls for and keep it in a sealed jar to always have it on hand and ready without having to get out all the spice bottles and mix it every time.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 tbsp. kosher salt
- 2 tsp. dried basil
- 2 tsp. crushed dried rosemary
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. dry mustard powder
- 1 tsp. paprika
- 1 tsp. ground dried thyme
- ½ tsp. celery seed
- ½ tsp. dried parsley
- ¼ tsp. ground cumin
- ¼ tsp. cayenne pepper
- ¼ tsp. chicken bouillon granules
How To Make chicken seasoning mix
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Step 1Mix everything together until blended. Store in jar with snug fitting lid until ready to use. Double, triple or quadruple ingredients to make as much as you like. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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