Chicken Seasoning Mix

Renée G.


Got this recipe from a lady at church after she brought a pan of baked chicken to a fellowship supper a few years ago. She called it chicken seasoning, but said it could also be used for any kind of meat as a dry rub/marinade. She said she even adds it to stews, soups and chili, too. When I make it, I mix up a lot more than this basic recipe calls for and keep it in a sealed jar to always have it on hand and ready without having to get out all the spice bottles and mix it every time.

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1 tbsp. kosher salt
2 tsp. dried basil
2 tsp. crushed dried rosemary
1 tsp. ground black pepper
1 tsp. garlic powder
1 tsp. dry mustard powder
1 tsp. paprika
1 tsp. ground dried thyme
½ tsp. celery seed
½ tsp. dried parsley
¼ tsp. ground cumin
¼ tsp. cayenne pepper
¼ tsp. chicken bouillon granules

How to Make Chicken Seasoning Mix


  • 1Mix everything together until blended. Store in jar with snug fitting lid until ready to use.

    Double, triple or quadruple ingredients to make as much as you like.

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About Chicken Seasoning Mix

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy

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