Real Recipes From Real Home Cooks ®

chicken seasoning mix

(1 rating)
review
Private Recipe by
Renée G.
Uptown, AR

Got this recipe from a lady at church after she brought a pan of baked chicken to a fellowship supper a few years ago. She called it chicken seasoning, but said it could also be used for any kind of meat as a dry rub/marinade. She said she even adds it to stews, soups and chili, too. When I make it, I mix up a lot more than this basic recipe calls for and keep it in a sealed jar to always have it on hand and ready without having to get out all the spice bottles and mix it every time.

(1 rating)
method No-Cook or Other

Ingredients For chicken seasoning mix

  • 1 tbsp. kosher salt
  • 2 tsp. dried basil
  • 2 tsp. crushed dried rosemary
  • 1 tsp. ground black pepper
  • 1 tsp. garlic powder
  • 1 tsp. dry mustard powder
  • 1 tsp. paprika
  • 1 tsp. ground dried thyme
  • ½ tsp. celery seed
  • ½ tsp. dried parsley
  • ¼ tsp. ground cumin
  • ¼ tsp. cayenne pepper
  • ¼ tsp. chicken bouillon granules

How To Make chicken seasoning mix

  • 1
    Mix everything together until blended. Store in jar with snug fitting lid until ready to use. Double, triple or quadruple ingredients to make as much as you like.
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