chicken quesadillas with creamy jalapeño sauce

24 Pinches 4 Photos
Flemingsburg, KY
Updated on Sep 30, 2018

Copy-Cat Taco Bell Quesadillas. The Creamy Jalapeño Sauce tastes just like taco bells. These are always a big hit, so simple to make and great for gatherings. You'll love this sauce.

prep time 10 Min
cook time 15 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 3 - chicken breasts, cooked and chopped
  • 1 package large soft burritos
  • 1 package shredded montery jack and cheddar cheese
  • CREAMY JALAPEÑO SAUCE
  • 1/4 cup real mayonnaise (not miracle whip)
  • 2 teaspoons jalapeños, minced
  • 2 teaspoons juice from jalapeño jar
  • 1/4 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1 pinch onion powder

How To Make chicken quesadillas with creamy jalapeño sauce

  • Step 1
    First, make the sauce because it will need to chill for an hour for flavors to develope. Take a small bowl, add all sauce ingredients and stir well to combine. Cover and let chill for 1 hour, so the flavor of the spices can blend.
  • Step 2
    Cook chicken, you can fry it or even boil it. Chop and shred the chicken, and season it with seasoned salt or salt and pepper.
  • Step 3
    Take large skillet, pour oil in so the outside of burrito can get crunchy. Take burrito and spread your sauce on top, add cheese to one half of the burrito, and then top with chicken. Place in hot oil, fry, and flip one side over like an omlet, fry until crispy and light brown. Continue with other burritos.

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