Big Love Fajita Seasoning

Big Love Fajita Seasoning

No Photo

Have you made this?

 Share your own photo!

Georgane Vann


Excellent for beef. I used an unseasoned. "fajita steak". I think you usually use a flank or skirt steak.. If I'm wrong let me know. I only cooked it about 3 minutes per side on a high gas grill. I sauted roasted pablano peppers and sliced sweet onion amd served with flour and corn tortillias, refried beans and salsa.
I've never put it on chicken but seems like it will work for that
squeeze some lime over when serving. It adds brightness.
Hope you like it.


☆☆☆☆☆ 0 votes

2 Hr
10 Min
No-Cook or Other


  • 2 Tbsp
    mccormicks chipotle and garlic seasoning(grill mates)
  • 2 Tbsp
    mccormicks montreal steak seasoning (grill mates)
  • 1 tsp
    garlic powder with parsley
  • 1 tsp
    onion powder
  • 2 Tbsp
    cilantro, dried
  • 1/2 tsp
  • 1 Tbsp
    white or brown sugar
  • 1/2 tsp

How to Make Big Love Fajita Seasoning


  1. Mix well and apply to steak and let sit for a couple of hours. For chicken put in fridge.
  2. Grill steak and slice thin.

Printable Recipe Card

About Big Love Fajita Seasoning

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican

Show 1 Comment & Review

14 Potato Salad Recipes for Your Next Cookout

Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]

17 Healthy Homemade Snacks for Kids

Finding delicious and nutritious snacks that your kids will actually eat can be a challenge, but we’re here to help. These 17 homemade, kid-friendly snacks range from fruit roll ups to carrot fries to muffins to chocolate peanut butter banana bites – essentially everything your kids are craving you can make right from your kitchen.

12 Simple Biscuit Recipes

Biscuits are made with very simple ingredients – flour, some sort of fat, a leavening agent, and liquid. Once baked, they’re flaky and fabulous. People also add their twist to a biscuit. Some like to add sausage and cheese or herbs for a more savory biscuit. Add sugar for a tad sweeter biscuit. Once you […]