bbq rub for corn on the cob

Name: BBQ Rub for Corn On The Cob
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 tablespoon(s) dark brown sugar; 1 tablespoon(s) smoked paprika; 1 teaspoon(s) fresh lime zest; 1/2 teaspoon(s) ancho chile powder; 1/2 teaspoon(s) garlic powder; salt and pepper to taste

(1 RATING)

9 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 3, 2019

Try this at your next barbecue. A great way to flavor corn.

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield

Ingredients

2 tablespoons dark brown sugar
1 tablespoon smoked paprika
1 teaspoon fresh lime zest
1/2 teaspoon ancho chile powder
1/2 teaspoon garlic powder
salt and pepper to taste

How To Make bbq rub for corn on the cob

Step 1

Oil the grates of the grill and grill corn, turning occasionally, until corn is tender.

Step 2

Stir together the bbq rub ingredients. Sprinkle mixture evenly over buttered corn. Wrap in foil and place back on grill. Grill until sugar has melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes