basic indain curry powder (salt free)

Name: Basic Indain Curry Powder (salt free)
Prep time: 45 min
Cuisine: Indian
Ingredients: 6 - dried red chilies; 1 ounce(s) coriander seeds; 2 teaspoon(s) cumin seeds; 1/2 teaspoon(s) mustard seeds; 1 teaspoon(s) black peppercorns, whole; 1 teaspoon(s) fenugreek seeds; 10 - fresh curry leaves; 1/2 teaspoon(s) ground ginger; 1 tablespoon(s) ground turmeric

14 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 14, 2016

This makes a medium-hot curry blend can be used in any dish that calls for curry powder.

Rate

prep time 45 Min

cook time

method Stove Top

yield makes about 1 1/2 cups

Ingredients

6 - dried red chilies
1 ounce coriander seeds
2 teaspoons cumin seeds
1/2 teaspoon mustard seeds
1 teaspoon black peppercorns, whole
1 teaspoon fenugreek seeds
10 - fresh curry leaves
1/2 teaspoon ground ginger
1 tablespoon ground turmeric

How To Make basic indain curry powder (salt free)

Step 1

Remove the seeds from the chilies. Dry roast the whole spices over a medium heat until they darken, stirring or shaking the pan frequently to prevent burning.

Step 2

Leave to cool, then grind to a powder. Dry roast the curry leaves in the pan for a few minutes, then grind and add them to the mixture along with the ginger and turmeric, blending well.
Step 3

Place in an air tight container to have ready when wanted.
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