awesome dry rub for poultry
I played around with a dry rub mix to use primarily on chicken. I’ve used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly sealed jar and it will last for months. Note: This is a hot rub; so if you want to make it milder, then moderate the cayenne pepper, crushed red pepper flakes, and the chipotle chili powder. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Many
Ingredients
- PLAN/PURCHASE
- 1 tablespoon salt, kosher variety, course grind
- 3/4 cup natural coconut sugar
- 1/4 cup sugar, regular white granulated
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika, hot or sweet, your choice
- 2 teaspoons ground cumin
- 2 teaspoons cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons chipotle chili powder
How To Make awesome dry rub for poultry
-
Step 1PREP/PREPARE -
Step 2Gather your ingredients.
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Step 3Add all the spices to a small bowl.
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Step 4Use a whisk or your hands to make sure there are no lumps.
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Step 5Place into a tightly sealed jar, and use as you would any other dry spice rub. Enjoy.
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Step 6Chef's Note: This spice mix is screaming hot... Just to let you know :-)
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Step 7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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