advieh spice blend
In Persia cooked rice (AKA pilaf) is often garnished with advieh before serving. It adds a sweet, earthy tone to chicken and meat kebabs, stews (lentil, vegetable and meat), vegetables and even rice pudding.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Makes about 4 Tbsp
Ingredients
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons ground rose petals (food grade)
- 2 teaspoons ground cardamom
- 1 teaspoon ground cumin
- 1 pinch saffron
How To Make advieh spice blend
-
Step 1Mix together and keep in an airtight container.
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