White Sandwich Sauce

Name: White Sandwich Sauce
Prep time: 15 min
Total time: 15 min
Yield: makes 2 1/2 cups
Cuisine: American
Ingredients: 1 c light mayonnaise; 1 c plain yogurt; 1/4 c white wine vinegar or cider vinegar; 1 medium juice of half a lemon; 1 Tbsp black peppercorn, cracked; 1 Tbsp ground mustard; 1 tsp salt; 1 tsp sugar; 1 tsp granulated garlic; 2 tsp horseradish mustard

No Photo

Have you made this?

Share your own photo!

By jim bredemeier
@KSST

my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

makes 2 1/2 cups

Prep:

15 Min

Method:

Blend

Ingredients

1 c

light mayonnaise
1 c

plain yogurt
1/4 c

white wine vinegar or cider vinegar
1 medium

juice of half a lemon
1 Tbsp

black peppercorn, cracked
1 Tbsp

ground mustard
1 tsp

salt
1 tsp

sugar
1 tsp

granulated garlic
2 tsp

horseradish mustard
Add Ingredients to Grocery List

How to Make White Sandwich Sauce

Step-by-Step

heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)
when pepper is cool, blend well all ingredients in a mixing bowl.
store refrigerated in a sealed container.
sauce is best prepared 2 days ahead of use.
not sure what the shelf life is in the refrigerator cuz it never lasts a week