White Sandwich Sauce

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Have you made this?

By jim bredemeier
@KSST

my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.

Rating:

☆☆☆☆☆ 0 votes

Serves:

makes 2 1/2 cups

Prep:

15 Min

Method:

Blend

Ingredients

1 c: light mayonnaise
1 c: plain yogurt
1/4 c: white wine vinegar or cider vinegar
1 medium: juice of half a lemon
1 Tbsp: black peppercorn, cracked
1 Tbsp: ground mustard
1 tsp: salt
1 tsp: sugar
1 tsp: granulated garlic
2 tsp: horseradish mustard

How to Make White Sandwich Sauce

Step-by-Step

1heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)
2when pepper is cool, blend well all ingredients in a mixing bowl.
3store refrigerated in a sealed container.
4sauce is best prepared 2 days ahead of use.
5not sure what the shelf life is in the refrigerator cuz it never lasts a week