white sandwich sauce

Name: White Sandwich Sauce
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) light mayonnaise; 1 cup(s) plain yogurt; 1/4 cup(s) white wine vinegar or cider vinegar; 1 medium juice of half a lemon; 1 tablespoon(s) black peppercorn, cracked; 1 tablespoon(s) ground mustard; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) granulated garlic; 2 teaspoon(s) horseradish mustard

21 Pinches

jim bredemeier

Updated on Aug 12, 2014

my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.

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prep time 15 Min

cook time

method Blend

yield makes 2 1/2 cups

Ingredients

1 cup light mayonnaise
1 cup plain yogurt
1/4 cup white wine vinegar or cider vinegar
1 medium juice of half a lemon
1 tablespoon black peppercorn, cracked
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon sugar
1 teaspoon granulated garlic
2 teaspoons horseradish mustard

How To Make white sandwich sauce

Step 1

heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)

Step 2

when pepper is cool, blend well all ingredients in a mixing bowl.
Step 3

store refrigerated in a sealed container.
Step 4

sauce is best prepared 2 days ahead of use.
Step 5

not sure what the shelf life is in the refrigerator cuz it never lasts a week
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