White Sandwich Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

White Sandwich Sauce

jim bredemeier


my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.

☆☆☆☆☆ 0 votes
makes 2 1/2 cups
15 Min


1 c
light mayonnaise
1 c
plain yogurt
1/4 c
white wine vinegar or cider vinegar
1 medium
juice of half a lemon
1 Tbsp
black peppercorn, cracked
1 Tbsp
ground mustard
1 tsp
1 tsp
1 tsp
granulated garlic
2 tsp
horseradish mustard


1heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)
2when pepper is cool, blend well all ingredients in a mixing bowl.
3store refrigerated in a sealed container.
4sauce is best prepared 2 days ahead of use.
5not sure what the shelf life is in the refrigerator cuz it never lasts a week

About this Recipe

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #yogurt, #lite mayo