White Sandwich Sauce
By
jim bredemeier
@KSST
1
my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
makes 2 1/2 cups
Prep:
15 Min
Method:
Blend
Ingredients
-
1 clight mayonnaise
-
1 cplain yogurt
-
1/4 cwhite wine vinegar or cider vinegar
-
1 mediumjuice of half a lemon
-
1 Tbspblack peppercorn, cracked
-
1 Tbspground mustard
-
1 tspsalt
-
1 tspsugar
-
1 tspgranulated garlic
-
2 tsphorseradish mustard
How to Make White Sandwich Sauce
- heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)
- when pepper is cool, blend well all ingredients in a mixing bowl.
- store refrigerated in a sealed container.
- sauce is best prepared 2 days ahead of use.
- not sure what the shelf life is in the refrigerator cuz it never lasts a week
About White Sandwich Sauce
Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #yogurt #lite mayo
