White Sandwich Sauce

White Sandwich Sauce

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jim bredemeier


my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.


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makes 2 1/2 cups
15 Min


  • 1 c
    light mayonnaise
  • 1 c
    plain yogurt
  • 1/4 c
    white wine vinegar or cider vinegar
  • 1 medium
    juice of half a lemon
  • 1 Tbsp
    black peppercorn, cracked
  • 1 Tbsp
    ground mustard
  • 1 tsp
  • 1 tsp
  • 1 tsp
    granulated garlic
  • 2 tsp
    horseradish mustard

How to Make White Sandwich Sauce


  1. heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)
  2. when pepper is cool, blend well all ingredients in a mixing bowl.
  3. store refrigerated in a sealed container.
  4. sauce is best prepared 2 days ahead of use.
  5. not sure what the shelf life is in the refrigerator cuz it never lasts a week

Printable Recipe Card

About White Sandwich Sauce

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #yogurt #lite mayo

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