Tomato marmalade
By
Irisa Raina 9
@Irisa
1
The marmalade is truly the star of this meal. If you want it more kickier leave the seeds and veins in.
I truly like this more on the sweet side {kinda like ketchup}.
Grill up some beer brats and you are good to go!
I served this today with grilled blue cheese burgers on toasted buns!
I truly like this more on the sweet side {kinda like ketchup}.
Grill up some beer brats and you are good to go!
I served this today with grilled blue cheese burgers on toasted buns!
Ingredients
-
·3 tablespoon unsalted butter
-
·1 – 10 ounce package grape tomatoes { cut in 1/4s }
-
·1 medium yellow onion { sliced }
-
·3 jalapenos { seeded and deveined }
-
·1 tablespoon turbinado sugar
-
·1 – 6 ounce can tomato paste
-
·1 teaspoon coarse kosher salt
-
·1 tablespoon fresh ground pepper
How to Make Tomato marmalade
- In a non stick pan melt the butter; add the onions, jalapeno peppers and the tomatoes. Sprinkle the sugar over the top and cook on low till everything is soft and caramelized, at this point add the salt. Continue to cook for a few more minutes. You’ll really want to do this on a low heat, otherwise the onions will burn, this will take some time but oh so worth it.