prep time 10 Min
cook time 10 Min
Ingredients For tahini paste
4 csesame seeds
1/3-1/2 cvegetable oil
How To Make tahini paste
1preheat oven to 350. Spread out the sesame seeds on a baking sheet and roast stirring frequently, just shake the pan that works! Bake them for 8 to 10 minutes but DO NOT BROWN THEM!
2Remove from the oven and cool, they will be nice and crispy. Place cooled seeds into a food processor and process with oil till it is a smooth paste, about 5 minutes. I start with 1/3 cup oil and add more if needed.
3Tahini should be stored in a tightly covered container in the refrigerator for several months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tahini Paste: