Roasted Garlic

1
Amy Herald

By
@Meave

I love adding roasted garlic to almost any savory dish! The flavor is just amazing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Roast

Ingredients

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  • 4
    heads of garlic
  • ·
    olive oil

How to Make Roasted Garlic

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Peel outside layer off of garlic and cut the tops off.
  3. Pour a little olive oil onto a sauce. Dip the cut side of garlic into the olive oil.
  4. Place garlic on a large sheet of aluminum foil. Fold foil in half over the garlic. Seal edges to create a pouch. Place pouch in the oven and bake for 1 hour.
  5. Let garlic cool and squeeze out softened roasted garlic.

Printable Recipe Card

About Roasted Garlic

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American




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