roasted garlic
I love adding roasted garlic to almost any savory dish! The flavor is just amazing!
prep time
5 Min
cook time
1 Hr
method
Roast
yield
4 serving(s)
Ingredients
- 4 - heads of garlic
- - olive oil
How To Make roasted garlic
-
Step 1Preheat oven to 350 degrees.
-
Step 2Peel outside layer off of garlic and cut the tops off.
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Step 3Pour a little olive oil onto a saucer. Dip the cut side of garlic into the olive oil.
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Step 4Place garlic on a large sheet of aluminum foil. Fold foil in half over the garlic. Seal edges to create a pouch. Place pouch in the oven and bake for 1 hour.
-
Step 5Let garlic cool and squeeze out softened roasted garlic.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Spreads
Keyword:
#Garlic
Keyword:
#seasoning
Keyword:
#Roasted Garlic
Ingredient:
Vegetable
Culture:
American
Method:
Roast
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