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pickled muffuletta relish

lucrown avatar
Recipe by
Luann Crownover
@lucrown
Chillicothe, TX

I love Muffuletta sandwiches, so when I found this recipe on My Recipes, I was really excited. Definitely an authentic, yummy relish to dress up your sandwich.

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yield serving(s)
prep time 15 Min
method Food Processor

Ingredients For pickled muffuletta relish

  • 1 jar
    mixed pickled vegetables (32 oz), drained
  • 2 c
    pitted spanish olives
  • 1 c
    black olives
  • 2 clove
    garlic, minced
  • 1/2 c
    olive oil
  • 2 tsp
    dried italian seasoning
  • 1/4 tsp
    dried red pepper flakes, crushed
  • 1 Tbsp
    white wine vinegar
  • 3/4 c
    pickled okra, thinly sliced

How To Make pickled muffuletta relish

  • 1
    Pulse mixed pickled vegetables in a food processor 5 or 6 times or until coarsely chopped. Transfer mixture to a large bowl. Pulse pitted Spanish olives and black olives 5 or 6 times or until coarsely chopped; stir into vegetable mixture.
  • 2
    Add minced garlic, olive oil, dried Italian seasoning, dried crushed red pepper, and vinegar. Stir in okra.
  • 3
    Spoon into 3 (16-oz.) jars; cover. Store in refrigerator up to 2 weeks.
  • 4
    Use as relish on a traditional Muffuletta Sandwich or include on a relish tray. Would make a fabulous gift from your kitchen.
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