pickled muffuletta relish

Name: Pickled Muffuletta Relish
Prep time: 15 min
Cuisine: Cajun/Creole
Ingredients: 1 jar(s) mixed pickled vegetables (32 oz), drained; 2 cup(s) pitted spanish olives; 1 cup(s) black olives; 2 clove(s) garlic, minced; 1/2 cup(s) olive oil; 2 teaspoon(s) dried italian seasoning; 1/4 teaspoon(s) dried red pepper flakes, crushed; 1 tablespoon(s) white wine vinegar; 3/4 cup(s) pickled okra, thinly sliced

16 Pinches

Luann Crownover

Chillicothe, TX

Updated on Feb 16, 2015

I love Muffuletta sandwiches, so when I found this recipe on My Recipes, I was really excited. Definitely an authentic, yummy relish to dress up your sandwich.

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prep time 15 Min

cook time

method Food Processor

yield Makes about 6 cups.

Ingredients

1 jar mixed pickled vegetables (32 oz), drained
2 cups pitted spanish olives
1 cup black olives
2 cloves garlic, minced
1/2 cup olive oil
2 teaspoons dried italian seasoning
1/4 teaspoon dried red pepper flakes, crushed
1 tablespoon white wine vinegar
3/4 cup pickled okra, thinly sliced

How To Make pickled muffuletta relish

Step 1

Pulse mixed pickled vegetables in a food processor 5 or 6 times or until coarsely chopped. Transfer mixture to a large bowl. Pulse pitted Spanish olives and black olives 5 or 6 times or until coarsely chopped; stir into vegetable mixture.

Step 2

Add minced garlic, olive oil, dried Italian seasoning, dried crushed red pepper, and vinegar. Stir in okra.
Step 3

Spoon into 3 (16-oz.) jars; cover. Store in refrigerator up to 2 weeks.
Step 4

Use as relish on a traditional Muffuletta Sandwich or include on a relish tray. Would make a fabulous gift from your kitchen.
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