Pickled Muffuletta Relish

Pickled Muffuletta Relish Recipe

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Luann Crownover


I love Muffuletta sandwiches, so when I found this recipe on My Recipes, I was really excited. Definitely an authentic, yummy relish to dress up your sandwich.


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Makes about 6 cups.
15 Min
Food Processor


  • 1 jar(s)
    mixed pickled vegetables (32 oz), drained
  • 2 c
    pitted spanish olives
  • 1 c
    black olives
  • 2 clove
    garlic, minced
  • 1/2 c
    olive oil
  • 2 tsp
    dried italian seasoning
  • 1/4 tsp
    dried red pepper flakes, crushed
  • 1 Tbsp
    white wine vinegar
  • 3/4 c
    pickled okra, thinly sliced

How to Make Pickled Muffuletta Relish


  1. Pulse mixed pickled vegetables in a food processor 5 or 6 times or until coarsely chopped. Transfer mixture to a large bowl. Pulse pitted Spanish olives and black olives 5 or 6 times or until coarsely chopped; stir into vegetable mixture.
  2. Add minced garlic, olive oil, dried Italian seasoning, dried crushed red pepper, and vinegar. Stir in okra.
  3. Spoon into 3 (16-oz.) jars; cover. Store in refrigerator up to 2 weeks.
  4. Use as relish on a traditional Muffuletta Sandwich or include on a relish tray. Would make a fabulous gift from your kitchen.

Printable Recipe Card

About Pickled Muffuletta Relish

Course/Dish: Spreads, Sandwiches
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy
Hashtags: #sandwich, #cajun, #relish

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