oregon hazelnut butter

Name: Oregon Hazelnut Butter
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 teaspoon(s) lemon juice; 1/3 cup(s) oregon hazelnuts, finely chopped; 1/2 teaspoon(s) salt; dash(es) celery salt; dash(es) cayenne pepper

(1 RATING)

12 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 14, 2014

A very flavorful spread that can be used with a variety of meats and/or veggies. Use it however it strikes your fancy.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makes 1.2 cup

Ingredients

1/2 cup butter
2 teaspoons lemon juice
1/3 cup oregon hazelnuts, finely chopped
1/2 teaspoon salt
dash celery salt
dash cayenne pepper

How To Make oregon hazelnut butter

Step 1

Soften butter until just workable.

Step 2

Add other ingredients and thoroughly blend together.
Step 3

Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes