not only for easter egg salad with ham
Here is a lively version of an old favorite that includes diced ham, capers, and Dijon mustard. Trying to figure out what to do with that leftover Easter ham and hard-boiled eggs? Try this tasty solution then or at any time of the year.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 8 - large hard-boiled eggs
- 2 tablespoons dijon-style mustard (or to taste)
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 dash hot pepper sauce
- 1/4 cup mayonnaise
- 2 tablespoons drained capers
- 1/4 cup onion, finely minced
- 1 cup cooked ham, diced
How To Make not only for easter egg salad with ham
-
Step 1Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
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Step 2Mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers and onions.
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Step 3In a medium-sized bowl, chop the egg whites (a small potato masher works well here), and stir in the ham.
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Step 4Add the seasoned yolks to the ham/egg whites, stirring gently but thoroughly to combine.
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Step 5Refrigerate, covered, until ready to use.
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Step 6TIP: If your in a hurry you may simply mash everything up together. You may find the texture of the salad a bit different, but it'll definitely be just as tasty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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