not only for easter egg salad with ham

Name: Not Only for Easter Egg Salad With Ham
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 - large hard-boiled eggs; 2 tablespoon(s) dijon-style mustard (or to taste); 1/4 teaspoon(s) salt (or to taste); 1/2 teaspoon(s) black pepper (or to taste); 1 dash(es) hot pepper sauce; 1/4 cup(s) mayonnaise; 2 tablespoon(s) drained capers; 1/4 cup(s) onion, finely minced; 1 cup(s) cooked ham, diced

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Here is a lively version of an old favorite that includes diced ham, capers, and Dijon mustard. Trying to figure out what to do with that leftover Easter ham and hard-boiled eggs? Try this tasty solution then or at any time of the year.

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(1 rating)

yield 4 -6

prep time 15 Min

method No-Cook or Other

Ingredients For not only for easter egg salad with ham

8

large hard-boiled eggs
2 Tbsp

dijon-style mustard (or to taste)
1/4 tsp

salt (or to taste)
1/2 tsp

black pepper (or to taste)
1 dash

hot pepper sauce
1/4 c

mayonnaise
2 Tbsp

drained capers
1/4 c

onion, finely minced
1 c

cooked ham, diced

How To Make not only for easter egg salad with ham

1
Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.

2
Mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers and onions.
3
In a medium-sized bowl, chop the egg whites (a small potato masher works well here), and stir in the ham.
4
Add the seasoned yolks to the ham/egg whites, stirring gently but thoroughly to combine.
5
Refrigerate, covered, until ready to use.
6
TIP: If your in a hurry you may simply mash everything up together. You may find the texture of the salad a bit different, but it'll definitely be just as tasty.
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