Real Recipes From Real Home Cooks ®

my garlic balsamic aioli

Recipe by
barbara lentz
beulah, MI

I served this on my salmon burgers and it gave the burger great flavor. My secret ingredient is the cream cheese.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For my garlic balsamic aioli

  • 2 lg
    cloves garlic pressed or finely minced
  • salt
  • 1/2 c
  • 2 Tbsp
    whipped cream cheese
  • 1 tsp
    olive oil
  • 1 tsp
    lemon juice
  • 2 tsp
    balsamic vinegar

How To Make my garlic balsamic aioli

  • 1
    press the garlic with a pinch of salt into a paste. Add the remaining ingredients and refrigerate until cold.

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