my garlic balsamic aioli
I served this on my salmon burgers and it gave the burger great flavor. My secret ingredient is the cream cheese.
prep time
10 Min
cook time
method
No-Cook or Other
yield
many
Ingredients
- 2 large cloves garlic pressed or finely minced
- - salt
- 1/2 cup mayonnaise
- 2 tablespoons whipped cream cheese
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 2 teaspoons balsamic vinegar
How To Make my garlic balsamic aioli
-
Step 1press the garlic with a pinch of salt into a paste. Add the remaining ingredients and refrigerate until cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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