My Garlic Balsamic Aioli

1
barbara lentz

By
@blentz8

I served this on my salmon burgers and it gave the burger great flavor. My secret ingredient is the cream cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 large
    cloves garlic pressed or finely minced
  • ·
    salt
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    whipped cream cheese
  • 1 tsp
    olive oil
  • 1 tsp
    lemon juice
  • 2 tsp
    balsamic vinegar

How to Make My Garlic Balsamic Aioli

Step-by-Step

  1. press the garlic with a pinch of salt into a paste. Add the remaining ingredients and refrigerate until cold.

Printable Recipe Card

About My Garlic Balsamic Aioli

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French




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