magic whip
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's perfect! I make this in small quantities, so it comes together really fast. It's great on sandwiches or in your favorite recipes. I had this written in the edge of a cookbook and decided to share it with you. It's super easy, tasty, and will save you $$. You don't have to worry about running out - most folks have the ingredients in their kitchens all the time.
prep time
5 Min
cook time
10 Min
method
Blend
yield
Makes a little less than 1 pint
Ingredients
- 1 large egg
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1/2 cup vegetable oil
How To Make magic whip
-
Step 1In your blender add all ingredients except vegetable oil. Blend until combined. -
Step 2On high speed, drizzle oil by tablespoons into blender until you have used all of the oil. Blend 30 seconds longer.
-
Step 3Spoon into container and refrigerate 30 minutes before using. Enjoy your super easy and economical spread!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Keyword:
#mayonnaise
Keyword:
#miracle whip
Method:
Blend
Culture:
American
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes