Magic Whip
By
Tammy Brownlow
@DoughmesticGoddess
1
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's perfect!
I make this in small quantities, so it comes together really fast.
It's great on sandwiches or in your favorite recipes. I had this written in the edge of a cookbook and decided to share it with you.
It's super easy, tasty, and will save you $$. You don't have to worry about running out - most folks have the ingredients in their kitchens all the time.
I make this in small quantities, so it comes together really fast.
It's great on sandwiches or in your favorite recipes. I had this written in the edge of a cookbook and decided to share it with you.
It's super easy, tasty, and will save you $$. You don't have to worry about running out - most folks have the ingredients in their kitchens all the time.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes a little less than 1 pint
Prep:
5 Min
Cook:
10 Min
Method:
Blend
Ingredients
-
1 largeegg
-
1/2 tspsalt
-
1 Tbspsugar
-
1 Tbspwhite vinegar
-
1/2 cvegetable oil
How to Make Magic Whip
- In your blender add all ingredients except vegetable oil. Blend until combined.
- On high speed, drizzle oil by tablespoons into blender until you have used all of the oil. Blend 30 seconds longer.
- Spoon into container and refrigerate 30 minutes before using. Enjoy your super easy and economical spread!
About Magic Whip
Course/Dish: Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mayonnaise, #miracle whip
