LEMON HERB SEAFOOD BUTTER

1
Teresa *G*

By
@BlueGinghamApron

This is a flavorful lemon herb compound butter for lobster, scallops etc...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 stick
unsalted butter, room temperature
1 Tbsp
finely minced shallots
2 tsp
grated lemon zest
1 1/2 tsp
minced lemon thyme
1 1/2 tsp
minced fresh flat leaf parsley
1 tsp
white wine (optional)
1/8 tsp
seasoned salt (optional)

How to Make LEMON HERB SEAFOOD BUTTER

Step-by-Step

  • 1In a small bowl, using a fork, mash butter until fluffy.
  • 2Add remaining ingredients and mix very well.
  • 3Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
  • 4To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.

Printable Recipe Card

About LEMON HERB SEAFOOD BUTTER

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy