lemon herb seafood butter

Name: LEMON HERB SEAFOOD BUTTER
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) unsalted butter, room temperature; 1 tablespoon(s) finely minced shallots; 2 teaspoon(s) grated lemon zest; 1 1/2 teaspoon(s) minced lemon thyme; 1 1/2 teaspoon(s) minced fresh flat leaf parsley; 1 teaspoon(s) white wine (optional); 1/8 teaspoon(s) seasoned salt (optional)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This is a flavorful lemon herb compound butter for lobster, scallops etc...

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yield 8 -10

prep time 20 Min

method No-Cook or Other

Ingredients For lemon herb seafood butter

1 stick

unsalted butter, room temperature
1 Tbsp

finely minced shallots
2 tsp

grated lemon zest
1 1/2 tsp

minced lemon thyme
1 1/2 tsp

minced fresh flat leaf parsley
1 tsp

white wine (optional)
1/8 tsp

seasoned salt (optional)

How To Make lemon herb seafood butter

1
In a small bowl, using a fork, mash butter until fluffy.

2
Add remaining ingredients and mix very well.
3
Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
4
To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.
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