lemon herb seafood butter

Name: LEMON HERB SEAFOOD BUTTER
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) unsalted butter, room temperature; 1 tablespoon(s) finely minced shallots; 2 teaspoon(s) grated lemon zest; 1 1/2 teaspoon(s) minced lemon thyme; 1 1/2 teaspoon(s) minced fresh flat leaf parsley; 1 teaspoon(s) white wine (optional); 1/8 teaspoon(s) seasoned salt (optional)

37 Pinches 1 Photo

Teresa G.

Here, KY

Updated on Sep 2, 2014

This is a flavorful lemon herb compound butter for lobster, scallops etc...

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 stick unsalted butter, room temperature
1 tablespoon finely minced shallots
2 teaspoons grated lemon zest
1 1/2 teaspoons minced lemon thyme
1 1/2 teaspoons minced fresh flat leaf parsley
1 teaspoon white wine (optional)
1/8 teaspoon seasoned salt (optional)

How To Make lemon herb seafood butter

Step 1

In a small bowl, using a fork, mash butter until fluffy.

Step 2

Add remaining ingredients and mix very well.
Step 3

Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
Step 4

To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.
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