LEMON HERB SEAFOOD BUTTER

1
Teresa G

By
@barefootgal

This is a flavorful lemon herb compound butter for lobster, scallops etc...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 stick
    unsalted butter, room temperature
  • 1 Tbsp
    finely minced shallots
  • 2 tsp
    grated lemon zest
  • 1 1/2 tsp
    minced lemon thyme
  • 1 1/2 tsp
    minced fresh flat leaf parsley
  • 1 tsp
    white wine (optional)
  • 1/8 tsp
    seasoned salt (optional)

How to Make LEMON HERB SEAFOOD BUTTER

Step-by-Step

  1. In a small bowl, using a fork, mash butter until fluffy.
  2. Add remaining ingredients and mix very well.
  3. Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
  4. To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.

Printable Recipe Card

About LEMON HERB SEAFOOD BUTTER

Course/Dish: Other Sauces Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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