Home made refried beans

Dee Tourville


Yes, it's so easy just to buy canned refried bean but this taste so much better. AND you can add any seasoning you like. I like to add chipotle seasoning.

☆☆☆☆☆ 0 votes
quite a few
5 Min
15 Min
Stove Top


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3 Tbsp
bacon drippings
3 clove
garlic cloves, peeled and finely chopped or crushed through a garlic press
3 1/2 c
home-cooked dry beans with just enough cooking liquid to cover or 2 15-ounce cans beans

How to Make Home made refried beans


  • 1in a medium-large (10-inch) bacon drippings over medium.
  • 2add the garlic and cook, stirring constantly, until fragrant but not brown, about 1 minute.
  • 33. Add the beans. As the beans come to a simmer, coarsely mash them with a bean masher, old-fashion potato masher or the back of a large cooking spoon. How smoothly you mash them is entirely a matter of personal preference
  • 4Cook, stirring nearly constantly, until the consistency of very soft mashed potatoes—expect about 10 minutes total cooking time.
  • 5taste and season with salt if you think necessary.

Printable Recipe Card

About Home made refried beans

Course/Dish: Spreads, Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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