home made refried beans
Yes, it's so easy just to buy canned refried bean but this taste so much better. AND you can add any seasoning you like. I like to add chipotle seasoning.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
quite a few
Ingredients
- 3 tablespoons bacon drippings
- 3 cloves garlic cloves, peeled and finely chopped or crushed through a garlic press
- 3 1/2 cups home-cooked dry beans with just enough cooking liquid to cover or 2 15-ounce cans beans
- - salt
How To Make home made refried beans
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Step 1in a medium-large (10-inch) bacon drippings over medium.
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Step 2add the garlic and cook, stirring constantly, until fragrant but not brown, about 1 minute.
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Step 33. Add the beans. As the beans come to a simmer, coarsely mash them with a bean masher, old-fashion potato masher or the back of a large cooking spoon. How smoothly you mash them is entirely a matter of personal preference
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Step 4Cook, stirring nearly constantly, until the consistency of very soft mashed potatoes—expect about 10 minutes total cooking time.
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Step 5taste and season with salt if you think necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Spreads
Category:
Tacos & Burritos
Ingredient:
Beans/Legumes
Method:
Stove Top
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