home made refried beans
Yes, it's so easy just to buy canned refried bean but this taste so much better. AND you can add any seasoning you like. I like to add chipotle seasoning.
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serves
quite a few
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For home made refried beans
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3 Tbspbacon drippings
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3 clovegarlic cloves, peeled and finely chopped or crushed through a garlic press
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3 1/2 chome-cooked dry beans with just enough cooking liquid to cover or 2 15-ounce cans beans
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salt
How To Make home made refried beans
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1in a medium-large (10-inch) bacon drippings over medium.
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2add the garlic and cook, stirring constantly, until fragrant but not brown, about 1 minute.
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33. Add the beans. As the beans come to a simmer, coarsely mash them with a bean masher, old-fashion potato masher or the back of a large cooking spoon. How smoothly you mash them is entirely a matter of personal preference
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4Cook, stirring nearly constantly, until the consistency of very soft mashed potatoes—expect about 10 minutes total cooking time.
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5taste and season with salt if you think necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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