hawaiian panini sliders, oh yeahhhhhh

How To Make hawaiian panini sliders, oh yeahhhhhh

• 1

  TO MAKE THE AIOLI:
• 2

  Make this the day before or at least several hours before.
• 
  3

  Smash the garlic into a paste with the salt.
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  4

  In a bowl, add the garlic paste and lemon juice and mix completely. I use Meyers lemons but use what you have but please do not use the bottled stuff.
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  5

  Add the mayo and mustard and mix very well. Refrigerate till you are ready to make the panini’s.
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  6

  In a colander rinse and drain very well the sauerkraut. Put the butter in a sauté pan and sauté the sauerkraut and cook on low for about 5 minutes. Set aside and let the mixture cool.
• 7

  Get your panini pan hot, I set it to 325.
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  8

  Lay out all the of the rolls and put a small amount of the aioli on each of the bottoms and tops.
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  9

  Cut the deli meats and cheese to fit the buns, and then add the ham, kraut, cheese and pastrami. . I use three slices of ham and two slices of cheese and I piled on the pastrami for each sandwich.
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  10

  Place them on the panini pan, I grilled them for about 5 or 6 minutes.
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  11

  This will depend on your pan. If you don’t have a panini pan just use a frying pan and cook on each side. Serve with chips and baby dill pickles…..
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