ginger-orange pumpkin butter

Name: Ginger-Orange Pumpkin Butter
Prep time: 5 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) pure pumpkin; 1/4 cup(s) water; 1 large orange zest and juice; 2 tablespoon(s) agave; 1 teaspoon(s) grated ginger; 1/8 teaspoon(s) cinnamon

review

Recipe by

Lisa G. Sweet Pantry Gal

@2sweetinc

Buffalo, NY

Very easy! Great to serve with Your favorite sweet breads. Im thinking add to a breakfast basket for gifting.

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yield 16 serving(s)

prep time 5 Min

cook time 35 Min

method Stove Top

Ingredients For ginger-orange pumpkin butter

1 c

pure pumpkin
1/4 c

water
1 lg

orange zest and juice
2 Tbsp

agave
1 tsp

grated ginger
1/8 tsp

cinnamon

How To Make ginger-orange pumpkin butter

1
Combine all ingredients in a sauce pan and bring to boil, turn down to simmer. Cook another 30min. Let cool and place in a closed container in refrigerator. Keeps well for a week.
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ginger-orange pumpkin butter

Ingredients For ginger-orange pumpkin butter

How To Make ginger-orange pumpkin butter

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