ginger-orange pumpkin butter

Name: Ginger-Orange Pumpkin Butter
Prep time: 5 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) pure pumpkin; 1/4 cup(s) water; 1 large orange zest and juice; 2 tablespoon(s) agave; 1 teaspoon(s) grated ginger; 1/8 teaspoon(s) cinnamon

44 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 9, 2014

Very easy! Great to serve with Your favorite sweet breads. Im thinking add to a breakfast basket for gifting.

Rate

prep time 5 Min

cook time 35 Min

method Stove Top

yield 16 serving(s)

Ingredients

1 cup pure pumpkin
1/4 cup water
1 large orange zest and juice
2 tablespoons agave
1 teaspoon grated ginger
1/8 teaspoon cinnamon

How To Make ginger-orange pumpkin butter

Step 1

Combine all ingredients in a sauce pan and bring to boil, turn down to simmer. Cook another 30min. Let cool and place in a closed container in refrigerator. Keeps well for a week.
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