GARLIC HERB STEAK BUTTER
1 stickunsalted butter, room temperature
1/2 Tbspfresh garlic, pressed or very finely minced
1/2 Tbspminced fresh chives
1/2 Tbspfinely minced shallot
1/2 Tbspminced fresh flat leaf parsley
1 tspminced fresh thyme
1/2 tspfresh ground black pepper
How to Make GARLIC HERB STEAK BUTTER
- In a small bowl, mash butter until fluffy.
- Add remaining ingredients and mix thoroughly.
- Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
- To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.