garlic herb steak butter

Name: GARLIC HERB STEAK BUTTER
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) unsalted butter, room temperature; 1/2 tablespoon(s) fresh garlic, pressed or very finely minced; 1/2 tablespoon(s) minced fresh chives; 1/2 tablespoon(s) finely minced shallot; 1/2 tablespoon(s) minced fresh flat leaf parsley; 1 teaspoon(s) minced fresh thyme; 1/2 teaspoon(s) fresh ground black pepper

51 Pinches 1 Photo

Teresa G.

Here, KY

Updated on Sep 2, 2014

A filet mignon or any good steak may be hard to improve upon, but a dab of this delicious compound butter will kick it up another notch. It's also good for making a unique garlic bread.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 stick unsalted butter, room temperature
1/2 tablespoon fresh garlic, pressed or very finely minced
1/2 tablespoon minced fresh chives
1/2 tablespoon finely minced shallot
1/2 tablespoon minced fresh flat leaf parsley
1 teaspoon minced fresh thyme
1/2 teaspoon fresh ground black pepper

How To Make garlic herb steak butter

Step 1

In a small bowl, mash butter until fluffy.

Step 2

Add remaining ingredients and mix thoroughly.
Step 3

Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
Step 4

To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.
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