date-nut sandwich spread
(1 RATING)
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
3 /4 cup
Ingredients
- 1/2 cup dried dates, pitted ( for this recipe i chose deglet noor dates, *always* unsulphured)
- 2/3 cup cream cheese, softened (reduced fat cream cheese not recommended)
- 1/3 cup walnuts (you can substitute pecans, almonds, pistachios, hazelnuts, pine nuts)
- 1 pinch ground cardamom or cinnamon (freshly grated nutmeg is good with this spread, too!)
- - sandwich bread, crackers, english muffins, crumpets, etc. to use with the spread
How To Make date-nut sandwich spread
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Step 1Finely chop the dates either by hand. (use a wet knife-it makes slicing easier!) Or, place coarsely chopped dates in a food processor fitted with a steel blade.
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Step 2Stir together the softened cream cheese and nuts by hand or add it to the food processor (along with the spice, if using. If using a food processor, process with the PULSE on/off function. Process the mixture until everything is combined and the dates are as finely chopped as possible.
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Step 3Cover and refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Category:
Spreads
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Middle Eastern
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