cream cheese buttercream frosting
This is a lower sugar version of a classic buttercream frosting that is perfect for ADHD diets. The addition of the cream cheese allows less sugar while still maintaining wonderful flavor. This is great with cakes, cookies, sweetrolls, and quick breads such as pumpkin or banana.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 - 6 people
Ingredients
- 1 package cream cheese, room temperature
- 8 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 1 cup heavy cream
How To Make cream cheese buttercream frosting
-
Step 1Cream together the cream cheese and butter until light and fluffy. Add the powdered sugar and beat again until mixed well. Slowly add the heavy cream while beating at low speed. When all the cream is incorporated beat at high speed until volume is increased and stiff peaks form. Refrigerate for up to two weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Keyword:
#cream-cheese
Keyword:
#frosting
Keyword:
#Buttercream
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Southern
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