Cream Cheese Buttercream Frosting
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1 pkgcream cheese, room temperature
8 Tbspbutter, room temperature
1/2 cpowdered sugar
1 cheavy cream
How to Make Cream Cheese Buttercream Frosting
- Cream together the cream cheese and butter until light and fluffy. Add the powdered sugar and beat again until mixed well. Slowly add the heavy cream while beating at low speed. When all the cream is incorporated beat at high speed until volume is increased and stiff peaks form. Refrigerate for up to two weeks.