~ cottage egg salad ~

Name: ~ Cottage Egg Salad ~
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 4 - hard boiled eggs - peeled and cut in half and yolks removed; 5 tablespoon(s) mayonnaise; 1 cup(s) cottage cheese - i used small curd; squirt - dijon mustard; 1 tablespoon(s) minced sweet onion or more; 1 tablespoon(s) dried dill; Kosher - salt & pepper to taste; toasted - bread

(1 RATING)

152 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Jan 24, 2015

My son loves egg salad sandwiches and he especially likes when I make it this way. My mother shared this recipe with me, of which I tweaked. I hope you try it sometime. Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 3 - 4 sandwiches

Ingredients

4 - hard boiled eggs - peeled and cut in half and yolks removed
5 tablespoons mayonnaise
1 cup cottage cheese - i used small curd
squirt - dijon mustard
1 tablespoon minced sweet onion or more
1 tablespoon dried dill
Kosher - salt & pepper to taste
toasted - bread

How To Make ~ cottage egg salad ~

Step 1

Place yolks in a small bowl and mash. To the yolks add the mayonnaise & mix well together until smooth. Add the dill and mustard. Combine well.

Step 2

Chop the egg whites. In another bowl, mix the egg whites with the cottage cheese. Now mix the cottage cheese mixture with the yolk mixture. Blend well. Add salt and pepper to taste.
Step 3

Spread desired amount on toasted bread. Can add a lettuce leaf if desired. Enjoy!
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