No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
Makes 20 oz.
Ingredients
- 1/2 pound butter or margarine
- 3 tablespoons cinnamon
- 1/2 pound powdered sugar
How To Make cinnamon butter
-
Step 1Combine all three ingredients and blend well with electric mixer. Store in air-tight container and refrigerate. Use as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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