Chocolate Coffee Buttercream Icing
·3/4 cup butter, softened
·1 (4 ounce) package cream cheese, softened
·1 1/2 (16 ounce) packages confectioners' sugar, or more as needed
·1/4 cup unsweetened cocoa powder
·3 tablespoons strong brewed coffee, or more to taste
·1/2 teaspoon salt
How to Make Chocolate Coffee Buttercream Icing
- Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.
- **** This frosting will be great on any cake, muffins, donuts, cookies, brownies.