bruschetta in a jar

Name: Bruschetta in a Jar
Prep time: 15 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 6 clove(s) garlic minced; 1 cup(s) dry white wine; 1/2 cup(s) water; 2 tablespoon(s) each sugar, balsamic vinegar, fresh chopped basil and oregano; 1 tablespoon(s) olive oil; 9 cup(s) cored chopped plum tomatoes

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 25, 2014

Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

6 cloves garlic minced
1 cup dry white wine
1/2 cup water
2 tablespoons each sugar, balsamic vinegar, fresh chopped basil and oregano
1 tablespoon olive oil
9 cups cored chopped plum tomatoes

How To Make bruschetta in a jar

Step 1

place all ingredients except tomatoes in pan and bring to a boil. Reduce to a simmer and simmer covered 5 minutes.

Step 2

Pack tomatoes in jars pour hot liquid over top. Process in waterbath 20 minutes.
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