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bruschetta in a jar

Recipe by
barbara lentz
beulah, MI

Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM

yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For bruschetta in a jar

  • 6 clove
    garlic minced
  • 1 c
    dry white wine
  • 1/2 c
  • 2 Tbsp
    each sugar, balsamic vinegar, fresh chopped basil and oregano
  • 1 Tbsp
    olive oil
  • 9 c
    cored chopped plum tomatoes

How To Make bruschetta in a jar

  • 1
    place all ingredients except tomatoes in pan and bring to a boil. Reduce to a simmer and simmer covered 5 minutes.
  • 2
    Pack tomatoes in jars pour hot liquid over top. Process in waterbath 20 minutes.

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