berry butter
Updated on Jan 7, 2014
Great on toast, pancakes, and French toast.
No Image
prep time
10 Min
cook time
method
Blend
yield
Ingredients
- 1 cup fresh berries
- 2 sticks butter, softened
How To Make berry butter
-
Step 1Two sticks of room temperature butter in medium bowl. Add berries. Blend together with hand blender. You can use Saran wrap to store the rolled berry butter in freezer or just keep in refrigerator and use when ready.
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