berry butter

20 Pinches
Updated on Jan 7, 2014

Great on toast, pancakes, and French toast.

prep time 10 Min
cook time
method Blend
yield

Ingredients

  • 1 cup fresh berries
  • 2 sticks butter, softened

How To Make berry butter

  • Step 1
    Two sticks of room temperature butter in medium bowl. Add berries. Blend together with hand blender. You can use Saran wrap to store the rolled berry butter in freezer or just keep in refrigerator and use when ready.

Discover More

Category: Spreads
Ingredient: Dairy
Method: Blend
Culture: American

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