avocado lime compound butter
This compound butter pairs really well with salmon or other fish, boiled or roasted corn, spread over toast for crostinis, and chicken.
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yield
serving(s)
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For avocado lime compound butter
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1/4 cbutter (salted), softened
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1 lgripe avocado
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zest of one lime
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juice of one lime
How To Make avocado lime compound butter
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1In a small bowl, mash the avocado with the zest and juice of the lime.
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2Stir in the butter until incorporated.
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3Roll up in plastic wrap, twist ends and freeze.
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4When ready for use, remove from freezer about 15 minutes before you need it, slice off rounds and add to whatever you want!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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