Avocado Lime Compound Butter

1
Raven Higheagle

By
@ravenhigheagle

This compound butter pairs really well with salmon or other fish, boiled or roasted corn, spread over toast for crostinis, and chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 1/2 Cup
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1/4 c
    butter (salted), softened
  • 1 large
    ripe avocado
  • ·
    zest of one lime
  • ·
    juice of one lime

How to Make Avocado Lime Compound Butter

Step-by-Step

  1. In a small bowl, mash the avocado with the zest and juice of the lime.
  2. Stir in the butter until incorporated.
  3. Roll up in plastic wrap, twist ends and freeze.
  4. When ready for use, remove from freezer about 15 minutes before you need it, slice off rounds and add to whatever you want!

Printable Recipe Card

About Avocado Lime Compound Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids




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