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Avocado Lime Compound Butter

Raven Higheagle


This compound butter pairs really well with salmon or other fish, boiled or roasted corn, spread over toast for crostinis, and chicken.


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Makes 1/2 Cup
5 Min


How to Make Avocado Lime Compound Butter


  1. In a small bowl, mash the avocado with the zest and juice of the lime.
  2. Stir in the butter until incorporated.
  3. Roll up in plastic wrap, twist ends and freeze.
  4. When ready for use, remove from freezer about 15 minutes before you need it, slice off rounds and add to whatever you want!

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About Avocado Lime Compound Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids

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