This recipe is private

Yemini Bisbas, Khudra (Spicy Chili Condiment)

Yemini Bisbas, Khudra (spicy Chili Condiment) Recipe

No Photo

Have you made this?

 Share your own photo!

Annacia *

By
@Annacia

I've mixed some with thick yogurt and used it as a sandwich spread in place of mayo, used it without mixing it without anything else on chicken and I'm thinking about adding some to the next loaf of bread I make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes about 3/4 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
green bell pepper, chopped
1
clove of garlic
1/4 tsp
cumin seeds
1/2 tsp
ground coriander
1-2
green chilis, more or less depending on taste
1
dried chili
1/2 tsp
salt
1 Tbsp
water

Step-By-Step

1Blend all ingredients using an electric blender or by hand using a mortar and pestle.
2Serve with yogurt on or with anything you wish.
3Store in refrigerator for 3 days or freeze for up to several months.

About Yemini Bisbas, Khudra (Spicy Chili Condiment)

Course/Dish: Seasoning Mixes
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy