saffron salt

Name: Saffron Salt
Prep time: 5 min
Cuisine: Moroccan
Ingredients: 1/3 cup(s) coarse sea salt; 1 - (1 g) package saffron thread (about 2 tsp/10 ml); 1/2 teaspoon(s) water

(1 RATING)

26 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 3, 2015

An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes aproximently a scant 1/2 cup

Ingredients

1/3 cup coarse sea salt
1 - (1 g) package saffron thread (about 2 tsp/10 ml)
1/2 teaspoon water

How To Make saffron salt

Step 1

In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.

Step 2

Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
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