Real Recipes From Real Home Cooks ®

saffron salt

(1 rating)
Photo by: Rita
review
Private Recipe by
Annacia *
Moose Jaw, SK

An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For saffron salt

  • 1/3 c
    coarse sea salt
  • 1
    (1 g) package saffron thread (about 2 tsp/10 ml)
  • 1/2 tsp
    water

How To Make saffron salt

  • 1
    In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  • 2
    Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
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