ras el hanout - moroccan spice mix

Name: Ras El Hanout - Moroccan Spice Mix
Prep time: 10 min
Cuisine: Moroccan
Ingredients: 2 teaspoon(s) ground nutmeg; 2 teaspoon(s) ground coriander; 2 teaspoon(s) ground cumin; 2 teaspoon(s) ground ginger; 2 teaspoon(s) turmeric; 2 teaspoon(s) sea salt; 2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) sugar or splenda; 1 1/2 teaspoon(s) smoked paprika; 1 1/2 teaspoon(s) fresh ground black pepper; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) cardamom powder; 1 teaspoon(s) ground allspice; 1/2 teaspoon(s) ground cloves

24 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 23, 2015

There are as many ways to make this as there are cooks. This is my favorite but please feel free to add, remove or adjust as you like.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield one batch

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons sea salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar or splenda
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

How To Make ras el hanout - moroccan spice mix

Step 1

Mix all the spices together.

Step 2

Store in an airtight container.
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