Herb Seasoning

pwhite8834 avatar
By pat white
from mesquite, TX

Low salt

serves 1/3 cup
method No-Cook or Other


  •   1/2 tsp
    cayenne pepper
  •   1 Tbsp
    garlic powder
  •   1 tsp
    dried basil
  •   1 tsp
    dried marjoram
  •   1 tsp
    dried thyme
  •   1 tsp
    dried parsley
  •   1 tsp
    dried savory
  •   1 tsp
  •   1 tsp
    onion powder
  •   1 tsp
    ground black pepper
  •   1 tsp
    powdered sage

How To Make

  • 1
    Place all ingredients in a medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to 6 months
  • 2
    This mix is perfect for keeping on hand at the table as an all=purpose replacement for the salt shaker. It's good on casseroles, stews, fresh vegetables and meats.